rainbow cake recipe

With the mixer on high speed, beat together butter, sugar and vanilla until pale and creamy. 5 1/2 cups all-purpose flour, plus more for the pans, 2 sticks (1 cup) unsalted butter, at room temperature, Gel food coloring in red, orange, yellow, green, blue and purple, 6 cups American Buttercream (1 1/2 recipes), recipe follows, 6 cups confectioners' sugar, or more as necessary, 4 sticks (2 cups) butter, softened, or more as necessary, Sign up for the Recipe of the Day Newsletter Privacy Policy, Recipe courtesy of Worst Bakers in America, How to Decorate a Layer Cake with Vanilla Buttercream Rosettes. It tastes delicious and will be a party hit, especially for the kids. Your daily values may be higher or lower depending on your calorie needs. Pipe rainbow rosettes onto cake beginning with middle of top of cake and working out and down sides so the most vibrant colors are on top of cake. Using gel food colors, tint each bowl with one of the colors of the rainbow. Trim edges if needed. Information is not currently available for this nutrient. Spread jelly on top and sides if preferred, but it is not necessary. Percent Daily Values are based on a 2,000 calorie diet. Spread yellow layer with jelly, and place on top of green strip. Followed the instructions exactly otherwise. Top with another cake layer and repeat until you have stacked and filled all the layers. Fold milk mixture into batter. Info.

Spread 1 green layer with jelly, and place on top. Mash apple or crabapple jelly with fork. I made this cake at my son's request for a rainbow birthday cake.

This is defiently on my list! I used a kitchen scale to weigh mine out so they would all be equal.

Stir to mix. To summarize, make three different coloured batters, and pour each into a prepared pan. It's a very easy and pretty recipe! This cake looks... AMAZING! Easy Rainbow Cake Recipe from Scratch, Seven Layer Rainbow Cake, How to make a Rainbow Cake Tutorial, Step by step rainbow cake recipe and tutorial, Bake, cool, decorate Bake in a preheated oven on the center rack. Level the tops of any cake layers that have domed by slicing the domes off with a serrated knife. Well this homemade rainbow cake is super simple to make just like those cupcakes!
But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Add a few drops of green food coloring into remaining batter. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Beat the butter, sugar and oil in a large bowl with an electric mixer on medium-high speed until light in color and fluffy, about 5 minutes. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

Switch mixer to medium speed and add eggs one at a time, beating until just combined. Cake is ready when a skewer inserted into the centre comes out clean. This is an awesome cake. Spread some over 1 pink layer on tray. Rainbow Swirl Cake made with three layers of homemade rainbow cake, then decorated with rainbow swirl frosting around the edges! Rewhip cold buttercream before using.

Preheat the oven to 375 degrees F. Spray the bottom and sides of six 8-inch round cake pans; dust with flour and tap out excess. Beat until light colored and thick. Spread into a prepared pan. Frost the outside of the cake with the remaining buttercream and decorate as desired.

Switch mixer to low speed and gradually beat in the dry ingredients, alternating with milk. Line the base of an 8-inch (20cm) round spring form pan with baking paper. In another bowl, mix flour, baking powder, and salt together. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition My 11yr old daughter an dI did this for her class whom adored it.. Thankx for sharing!! Fill the center with a thin layer of jam (about 1/2 cup).

I only had one egg on hand and changed the serving size but this recipe saved the day! Most people won't think twice about serving basic cornbread when is on the table. Most recipes I’ve seen online for rainbow cakes use a couple of box cake mixes to make the process easier. Into hot milk, stir vanilla and butter until melted.

Tip #1 Each baked cake layer will be about 3/8 inch thick. Pour each color into its own prepared cake pan. Try this Rainbow Cake recipe by Chef LifeStyle FOOD. Use immediately or store in an airtight container at room temperature for up to 24 hours or in the fridge for up to 2 weeks. Spread the remaining icing across the top and around the sides. Beat in the eggs, one at a time, then the vanilla seeds, until combined. Nutrient information is not available for all ingredients. Mix flour, baking powder, sugar and salt in a large bowl.

All rights reserved. A cake that resembles a rainbow, and is topped with strawberry fluff that reminds you of cotton candy. Beat with electric beater to mix well. Gradually beat in 1 cup sugar. Each layer will need to be baked separately. Remove from pan onto a wire rack to cool. If it's too wet, add a bit more confectioners' sugar. Butter Cake: 1. © 2020 Discovery or its subsidiaries and affiliates.

Tip: always bake with a cool pan. Add comma separated list of ingredients to include in recipe.

Bake, rotating the pans halfway through, until a toothpick inserted in the centers comes out clean, 18 to 20 minutes. Grease and flour three 9 inch square pans.

Spread into a prepared pan. I use this exclusively for all my cakes now thanks so much for sharing! Place over rapidly boiling water. Bake in oven for about 10 to 15 minutes until an inserted wooden pick comes out clean. Whisk together the flour, baking powder and salt in a medium bowl; set aside.

Rinse cake pan with cold water until cool. Put some buttercream into a pastry bag fitted with a large round tip. An amazing birthday cake! Please note, LifeStyle cannot respond to all comments posted in our comments feed. Add a few drops of red food colouring onto one batter. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Let stand 8 to 10 minutes. Turn out onto racks to cool. Beat cream cheese, butter and vanilla in a large bowl on medium speed until creamy. Divide batter in 3 equal parts into separate bowls. Made cupcakes of them. 3. Spread one of the coloured batters into the prepared pan and bake for 10-13 minutes. This cake will bring smiles to so many faces! Once your batter is made, divide it evenly between 6 bowls.

Repeat with remaining 3 layers in same order, making 6 layers. When the sugar is incorporated, turn the speed up and beat until the buttercream is fluffy and smooth. Reline base of tin with baking paper and repeat baking process for the remaining six layers. Be sure to scrape the sides of the bowl once or twice to make sure everything is combined. Copyright © Foxtel Management Pty Ltd 2013 All Rights Reserved | About | Contact Us | Get Foxtel, My Foxtel | Foxtel Products | Foxtel Networks | Sign up OnlineSign Up To Newsletter | FAQ | Site Terms | Privacy Policy | Community Guidelines | Sitemap | Site by Chook, Copyright © Foxtel Management Pty Ltd 2013 All Rights Reserved | Sign Up To Newsletter | Terms | Privacy | Contact Us | Get Foxtel, this cake looks awesome and i can't wait until i can re-create it.
Stir to mix. Put the bottom cake layer onto a cake plate. Add a few drops of yellow food colouring into another batter. 91 calories; protein 1.8g 4% DV; carbohydrates 18.2g 6% DV; fat 1.4g 2% DV; cholesterol 22.9mg 8% DV; sodium 68.2mg 3% DV. By registering you agree to our Terms of Use, Privacy Policy and Privacy Notice. this link is to an external site that may or may not meet accessibility guidelines. I LOVE LOVE LOVE this recipe! Add comma separated list of ingredients to exclude from recipe. Butter the base and edge of pan. Add a few drops of red food colouring onto one batter. Get my recipe for this Easy 6-Layer Rainbow Cake – Step by Step tutorial showing everything you need to do to make an awesome homemade Rainbow Cake If you want a recipe for a delicious Rainbow Cake, and to learn EXACTLY how to make it, you came to the right place!

Use a spatula to spread a thin layer of icing between each coloured layer. Preheat oven to 180 C. 2. Preheat oven to 350 degrees F (175 degrees C). If it's too stiff, add a bit more butter. A cake that resembles a rainbow, and is topped with strawberry fluff that reminds you of cotton candy. Butter the base and edge of pan. Allrecipes is part of the Meredith Food Group. Continue beating while it cooks until stiff peaks form when beater is lifted. I knew it would be time intensive, but if I were to do it again, I I chose this recipe because I had all the ingredients on hand, so I wouldn't have to buy cake mix. Get Rainbow Cake Recipe from Food Network Deselect All Nonstick cooking spray 5 1/2 cups all-purpose flour, plus more for the pans 2 1/2 teaspoons … it tastes Yummy I Had All of the cakes and rainbow treats in this web. Remove frosting from heat, and spread over cake. Beat on low speed for a while. Amount is based on available nutrient data. Divide the batter evenly into seven bowls and add food colouring to each batter until desired colour is reached. Spread into remaining pan.

To make our rainbow cake layers, all you have to do is mix up your batter (follow the recipe below) and then divide your batter into 6 bowls evenly.

Pipe around the edge of the cake layer to create a frosting "dam." Cool in pan for 5 minutes. To Make Strawberry Fluff: Place 1 egg white, 1/2 cup sugar, thawed strawberries, and 1/8 teaspoon salt into top of double boiler. I like to use my grandmother’s homemade buttermilk vanilla cake for this recipe. Divide the batter equally among 6 mixing bowls. Stir to mix. Stir to mix. Each bowl holds 15 ounces of cake batter. Spread into a prepared pan. Line the base of an 8-inch (20cm) round spring form pan with baking paper. Fold into egg mixture. Transfer the creamed mixture to a very large mixing bowl, then alternate folding in the flour mixture and the milk with a spatula, adding the flour in 3 additions and the milk in 2, starting and ending with the flour, just until smooth. Very nice job. Trim cake layers of rough edges. Cool the cakes in the pans on a rack for 10 minutes, then remove the cakes to the rack to cool completely. Beat eggs in mixing bowl until frothy. Cut each layer into 2 even layers. In the bowl of a stand mixer, combine the confectioners' sugar, butter, milk, vanilla seeds and salt.

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