Lentils, just the name of them, might sound boring. Next add the coconut milk and vegetable stock, and bring to a gentle simmer. Managing Type 1 Diabetes Mellitus with a Plant-Based Diet, 10 Vegan-Friendly Gummy Vitamins for Head to Toe Health, All About Inflammation-Cutting Autoimmune Protocol (AIP) Diet. And it’s not technically a brand new recipe. What You Need to Know About Instant Oatmeal and Your Health, Eggplant Crunchburger [Vegan, Gluten-Free], So You Want a Pet Wolf? I focus on plant-based nutrition and intuitive eating. However, any lentils will work as long as you pay attention to the cooking time on the package. Add peas and roasted cauliflower and continue to cook just until heated through. She shares simple and nutritious vegan and vegetarian recipes on her blog Nourished by Caroline. Meanwhile, heat 1 tablespoon of coconut oil (or olive oil) in a large saucepan. So many recipes similar to this one are bland. Curry Time: 15-20 min Total Time: 70 min INGREDIENTS: The cauliflower. Season with salt and pepper. You want the cauliflower to be lightly golden and fork tender. This delicious and flavorful curry is naturally vegan and gluten-free. Spinach cooks in a matter of seconds, so you don’t want to add it too early. Bring to a boil, reduce heat to low, cover, and simmer, stirring occasionally, 20 - 25 minutes, or until liquid is absorbed and lentils are tender but not mushy. Rinse brown rice in fine, mesh strainer and place in shallow pot or frying pan with two cups water. Your email address will not be published. Saute for 6-8 minutes or until soft and fragrant, stirring a few times. Leave to simmer whilst you prepare your cauliflower. 10 Major Environmental Rollbacks Made by Trump That Harm Animals (and Should be Reversed by Biden-Harris), Mayor de Blasio Warns NYC is “Dangerously Close” to Second Covid Spike. I made this Roasted Cauliflower Lentil Curry because, right now, I’m just really loving lentils. Add the cauliflower florets to a baking sheet and drizzle with 1 tablespoon of olive oil. It’s also a great cozy recipe for winter meal prep. Assemble: Add the drained lentils, roasted cauliflower, carrot, pickled onions, … Thank you so much for coming back to comment. Once that’s done, dump the remaining ingredients (except the spinach) in the pot, bring it to a boil, then simmer until thick and creamy. Thank you! Get your favorite articles delivered right to your inbox! Add a splash of water or broth if the curry gets too thick. Add peas and roasted cauliflower and continue to cook just until heated through. The roasted cauliflower adds a delicious roasted … This delicious and flavorful curry is naturally vegan and gluten-free. Line a baking sheet with parchment paper. Both the meat eaters and vegetarians in my household loved it. Preheat oven to 450 degrees. Here’s how it works: Start by chopping the cauliflower into bite-sized florets, then toss with oil on a baking sheet. Jump to Recipe Print Recipe. This incredibly delicious curry is easy to make and super healthy for any day of the week. I’m Caroline, a registered dietitian located in Kelowna, British Columbia. cauliflower & red lentil curry, cauliflower curry, red lentil curry, vegetarian curry. Caroline is a registered dietitian living in Kelowna, British Columbia. Notify me of follow-up comments by email. It was a hit. 12 Hearty Plant-Based Stews to Keep you Warm All Season Long! Take the Turkey-Free Pledge This Thanksgiving with Celebrities Joaquin Phoenix, Rooney Mara, Edie Falco, Sia and More! 1 head of cauliflower, broken into bite-sized pieces. Thanks so much for dropping a note. Written by Delaney Marie Published on May 25, 2020 in Recipes. You make miss my kitchen, and I am in Rome:), Your email address will not be published. If you make this roasted cauliflower lentil curry, be sure to leave a comment and/or give this recipe a rating! Remove from heat and garnish with cilantro. Stir in the roasted cauliflower. Love this! However, if you want to skip this step, you could simply add the cauliflower to the pot with the remaining ingredients (at the same time you add the lentils). Preheat oven to 400°F. This site uses Akismet to reduce spam. Bring to a boil, reduce heat to low, cover, and simmer, stirring occasionally, 20 - 25 minutes, or until liquid is absorbed and lentils are tender but not mushy. ♥, Colleen, you are making all the foods I love to eat. Add the lentils, diced tomatoes and coconut milk. Add the salt, curry powder, cumin and turmeric to the saucepan. Lentils are versatile and fun to explore. Bring to boil and reduce heat to low. Yield: 4-6 servings Prep Time: 10 min Roasting Time: 40-50 minutes. I made this tonight for dinner. Set aside. Learn more about my practice here or book an appointment today! You can use lentils in a one-pan dinner, like this recipe for Moroccan Chicken & Lentils. Learn how your comment data is processed. This delicious and flavorful curry is naturally vegan and gluten-free. This roasted cauliflower lentil curry is a healthy and quick dinner fix. Roasted cauliflower lentil curry. Once heated, add the diced onion, garlic and ginger. Stir in … Tried this recipe? It all gets mixed together. Just cook the curry until the cauliflower is fork tender. Toss to coat and spread in a single layer. Cayenne would be a good addition to those who want more of a kick! Start by sauteing the onions, garlic and ginger together. If you’re also looking for more cozy meals, you can try my vegan cheesy broccoli soup, black bean enchilada soup, Instant Pot butter chickpea or curried roasted carrot and cauliflower soup. Roast for 25-30 minutes. Roast for 25-30 minutes until lightly golden and fork tender. After the curry has been simmering for 30 minutes covered, uncover and add the cauliflower or uncover and simmer if not adding cauliflower. You may need to cook the curry a little longer until the cauliflower is fork tender. 7 Fast Facts That Will Make You Love Turkeys, Another Reason to Leave Turkey Off the Menu This Thanksgiving: Genetically Modified Turkey, 7 Recommendations to Prevent the Next Pandemic from Arising on a Factory Farm, Less than 400 Whales Remain in the North Atlantic, Why You Should Start a New Tradition This Thanksgiving by Keeping Turkeys Off Your Plate, Tragic Photo Shows Us What Elephants Stand to Lose Because of Our Love for Cheap Snacks, Turkeys Found Living in Filthy, Dangerous Conditions at Major Factory Food Chain. Remove from heat and garnish with cilantro. Once done cooking, stir in the spinach and let it cook a few more minutes until softened. I would just an a chilli next time. Roasted Cauliflower Lentil Curry – Red Lentil Curry. Serve with rice or naan bread. And that’s it! I like to saute it a little longer than usual to give it a deep flavor. Finally, I stir in the spinach towards the end. I love hearing from readers. Very tasty curry. Preheat oven to 400°F. Finally, adjust the salt in this recipe to your taste. Place lid on, slightly cracked, and allow to simmer. Add as much or as little cilantro as you desire. Jen, I’m so glad to hear from you and super happy that this recipe was a hit, because it’s one of my very favourites. 15 Incredible Plant-Based Indian Fusion Recipes! I know, right? Sign up for daily news from OneGreenPlanet. Add the curry leaves after a minute and cook until fragrant. Whisk the oil, vinegar, mustard, curry powder, and salt together in a small bowl until well-combined; set aside. Post was not sent - check your email addresses! As an Amazon Associate I earn from qualifying purchases. So good, thank you for the recipe. Try lentils in a salad. More and more, we are trying to use and eat fewer animal products. Saute for 6-8 minutes or until soft and fragrant, stirring a few times. I believe in living a balanced life, while eating the food you love. Stir to combine. You'll need to stir often to avoid sticking. Meanwhile, heat 1 tablespoon of coconut oil (or olive oil) in a large saucepan. Like I said above, this recipe is done in the time it takes you to prepare and roast the cauliflower. I made this tonight and it was a hit. If you’re looking for lean protein, high fibre, iron, and folate, lentils have it all going on.
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