It sounds wonderful, but I’m afraid I’m not a lamb fan. It’s a great way to use up leftover roast lamb, but if you don’t have any leftover roast lamb you can make this shepherd’s pie with lamb mince.
I have had it bottled in a cool place for 2 weeks now. halved lengthways and chopped into 1cm chunks. Fork the mashed potatoes into small ridges and cover with a sprinkle of grated cheddar.
Pour the lamb mixture into the bottom of an oven dish and top with the buttery mash. Eb x. Oh yes you cannot beat shepherds pie made with left over roast lamb. Oh Yum that looks and sounds wonderful. I usually serve this Leftover Roast Lamb Shepherd’s Pie with peas and/or sweetcorn and sometimes some cabbage or broccoli if I have some lurking in the fridge. Mix to a smooth paste using a small amount of cold water and then add 500ml boiling water to the jug, stirring constantly. Add the chopped lamb and continue to fry for a couple more minutes. Or why not subscribe to my blog and get delicious, stress free recipes straight to your inbox every week? Why not s… Image - Shepherd's pie made with leftover roast lamb.
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When the filling is cooked add the lamb pieces and red wine and stir well until the filling starts to simmer again.
These shepherd's pie recipes run the range from the traditional (featuring ground or minced lamb) to the modestly modified (ground beef instead of lamb) to the more modern and experimental (vegan or paleo shepherd's pies). I’ve just made this chutney and it’s delicious, the citrus ingredients work really well and overall there’s a great depth of flavour with a taste of s…, I have a Rosa lutea, it must be 20 years old now, covering a pergola & taking over a Magnolia nearby. Maybe you could keep his portion as two separate dishes and just put it together as a pie for you and your kids??
xx, Aw, I love that story about your gran…especially the bit about the old fashioned metal mincer…my mum had one of those (probably still has!! While the gravy is bubbling, drain and mash the potatoes with the butter and milk plus a few twists of salt and pepper. Unbelievably good and so much better than a pie made with minced cooked lamb. Which is rather handy as it means you have a good excuse to finish the bottle you started yesterday!! I also added butter to the boiled potatoes before putting them through the potato ricer – this worked really well and saved a lot of time faffing around mixing in butter and cream. 54 Dinner Casserole Recipes for Easy Family Meals, 14 Winning Ways to Use Leftover Roast Pork, 19 Things to Do With Leftover Mashed Potatoes, 26 Iconic British and Irish Potato Recipes, Corned Beef Hash With Cabbage and Carrots. Add to the frying pan instead of the roast lamb but …
Cook for 20 minutes until brown on the top.
Add about 1/2 cup of sliced celery to the skillet with the onion for some added green. Gather the ingredients. Mix well, top with mash and bake in the oven. Let all the ingredients simmer gently in the pan for about 30-40 minutes, stirring every now and then.
Meanwhile wash, peel and roughly chop your potatoes. Eb x, Your email address will not be published. Heat through and season with salt and pepper, to taste. Learn how your comment data is processed.
This looks just like my gran’s shepherd’s pie, which we always had on a Monday!
Gosh – I’d forgotten all about the metal mincer….thanks for the mini trip down memory lane. I think Grace prefers it!!!! Serve on warm plates with a green vegetable such as peas or beans.
Add a little more stock if the sauce is too thick. This Leftover Roast Lamb Shepherd’s Pie is a real old-fashioned, back-to-basics kind of shepherd’s pie, using leftover roast lamb, a simple lamb gravy, buttery mash and very little else.
Check out my collection of easy leftover roast lamb recipes >>>.
Essential autumn preparations for your chickens (part one), Two recipes: Wild Damson Gin and Sloe Gin recipes, Duncan’s pickled nasturtium seeds recipe (UK capers), Setting up the drip feed water watering system for the summer, Angela’s recipe for elderflower champagne, Review: Alternative remedies from Diana Mossop, 300g (1 1/3 cups) of cold roast lamb cut into bite sized chunks, 1 very fat garlic clove chopped fine or 1 tsp of garlic granules, 2 large carrots – washed peeled and chopped into 1cm squares, 450ml (2 cups) of hot lamb stock – I used 2 lamb stock cubes, A handful of grated cheddar for the top (optional). « Easy Peasy Roast Parsnips and Carrots with Honey Mustard Glaze, Chickpea Ratatouille and Couscous (Vegan) ». Methinks it’s high time I made another shepherd’s pie! If you don’t have any leftover roast lamb you can make this with lamb mince.
The shredded lamb will soak up the flavours of the spices while simmering and fresh herbs provide a finishing burst of freshness. do I move it all straight to the fridge…. The muddy…, Drip feed is the best at about 2 drips/second.
Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Preheat the oven to 400 F. Grease a 2 1/2-quart baking dish. It is funny how we tend to continue to do the old favourites just the way our Mums and Grannies did, I must admit I hadn’t thought about using diced lamb before. They sound delicious but what, please, is the quantity for the Panko breadcrumbs? I love the old traditions like shepherd’s pie on Monday…there was a lot of sense in them! Sometimes she’d mince the leftover lamb (in one of those old metal mincers that clamped to the table) but more often than not, she’d just cut it up into chunks. Read More…. There isn’t a crop to touch them! Continue with the recipe. It was one of my favourite things ever, and just looking at your photos has brought so many happy memories flooding back. I can almost taste the shepherd’s pie gravy… which I used to spoon all over the mash!
Growing up, whenever we had traditional roast lamb for Sunday lunch, we would have a traditional shepherd’s pie using the leftover meat the next day. Oh Fiona where are you? Both are also very popular in this house , Need more ideas? - you can run 100 drippers on a line ... feed the water to a line connection via a short large diameter…, hello thanks for the recipe,my batch is looking great.
* % Daily Values are based on a 2000 calorie diet. Thank goodness I had a furtle about on the Internet and discovered that a lot of people just cut up their lamb into bite sized pieces. Add the onion, tomato and carrots, and blitz to combine. Get it free when you sign up for our newsletter.
This site uses Akismet to reduce spam. Add the celery and carrots and stir well. This British staple is a classic for a reason we reckon that leftover lamb makes the best shepherds pies. The resulting pie was absolutely out of this world.
Combine the lamb, parsley and sauces in a food processor or blender and blitz until finely chopped. If you need a vegetarian version then you could try my Quorn Shepherd’s Pie (Quornherd’s Pie??) Let them cook gently (lid on) for five minutes or so. https://www.bbc.co.uk/food/recipes/roux_family_shepherds_61889 My Mum had a mincer too Have you ever minced horseradish?
Thanks. Winter is heading down under, there is a definite chill in the air and I can’t wait to have a big roast lamb, my favourite roast, and then make your recipe for Shepherds Pie. With Ground Beef or Ground Lamb: Add about 1 to 1 1/2 pounds of lean ground beef or lamb to the skillet with the onions. The vote says – almost better than the roast lamb!! This is the stage when I put the potatoes through the ricer. Another trick I have discovered by accident is that if you are going to freeze said pie it is easier to add the mash to the frozen pie mix then allow to defrost and reheat as usual…. I love a good shepherds pie but it’s one of those meals I never make as my husband hates anything with mashed potato on.
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