BTW I love your shout out to the Red Dragon – as a Minneapolis gal and former Uptown resident (who has maybe had a Wondrous Punch or two herself…) it’s always so fun to read about your memories from your time living here! And come on with the microwave, office manager! Cook 2 more minutes, stirring often, until warmed through. Christie SO glad to hear it, Christie!!! But after I cooked the sausage, I removed it from the skillet. I quickly blistered them in the hot pan to sear the outside and to add a deeper flavor to each bite. The skillet pans from Lodge come “seasoned”, meaning when they make the pans they have vegetable oil baked into the iron at a high temperature. Heat 2 tablespoons olive oil in the same skillet over medium heat.
Chicken sausage, spinach, and sun-dried tomatoes make crispy gnocchi pasta a full meal. Drain, transfer to a large bowl and coat with 1 tablespoon of olive oil. If not, let me tell you about it. The only change I made was to use kielbasa as it was what I had on hand. Kate I feel like I’ve told you this story before but I’ll say it again – when I was first learning how to cook at the age of 21 after going out on my own after college (nuking nachos in my dorm room does not count!) When it’s my turn to cook, I definitely gravitate toward quick and easy dinner recipes. It felt like a HUGE accomplishment any and every time I made it, which was at least once a week in the summertime, because when you cook something for yourself and it’s healthy, you feel like you can take on the world.
I’m calling it the summer version of my Roasted Spring Vegetable with Marinated Mozzarella Pasta, so if you loved that recipe highlighting spring vegetables, you’ll definitely want to try this dish featuring zucchini, summer squash, cherry tomatoes, and basil…and gnocchi and chicken sausage because gnocchi and chicken sausage. This site uses Akismet to reduce spam. are we excited! In a medium-sized saucepan, heat oil over medium heat. With the hot and humid weather starting around this time of year, I definitely lose some of my motivation to cook. It’s simple to make homemade gnocchi, but with limited time during the weekdays and needing to nourish my dumpling cravings while feeding my hungry family, packaged pre-made potato gnocchi is a tasty timing saving blessing. Looks yummy! My pleasure, Kate! My mistake was to try substituting Trader Joe’s cauliflower gnocchi. Totally know how you feel! It was FANTASTIC. GOOD.! Place onion and garlic into the hot oil and saute until tender, about 5 minutes. 06.22.2016, Thank you for the great feedback, Liz!
Add sausage and tomatoes; saute until sausage is browned and crumbly, 5 to 7 minutes. I’ve also found Cappello’s at Whole Foods and HyVee before – HyVee is kind of hit or miss for it though! If you follow food blogs or look for recipes on Pinterest, I’m sure you’ve seen other recipes prepare gnocchi this way. Amanda Thank you for the keeper!! This one is a new favorite! I used my blender to puree the tomato mixture and fresh basil leaves to give a super smooth and velvety sauce. Really appreciate it! Cook for 3 minutes without moving, until bottoms are a crispy golden brown.
07.19.2016, Keith 7 Easy Ideas For Weeknight Dinners – NewsBlog, Roasted Spring Vegetable with Marinated Mozzarella Pasta, Spinach, Bacon and Mushroom Sweet Potato Noodles, 2 Tablespoon extra virgin olive oil, divided, 12oz package smoked chicken sausage, cut into 1/4” slices (I used Aidell’s), 1 ear sweet corn, kernels sliced from cob (about 3/4 cup), Salt (homemade seasoned salt if you have it!) Our supper tonight and oh so easy with lots of great flavor!
Get my essential cooking techniques that I learned in culinary school. Kristin Kristin
Thank you so much, everyone in the family loved it and I don’t have to cook tomorrow now :), Kristin Copyright 2020 Iowa Girl Eats.
Kristin, I’ve never tried to fix gnocchi before, but the rest of this recipe sounds yummy so I will be trying it! Add crushed tomatoes, sugar, oregano, basil, salt, pepper, and red pepper flakes, stir to combine. Then stir. This was absolutely delicious. Not only is this recipe IGE-approved, but both Ben and Lincoln gave it their stamps too – can you say hallelujah? Combining fresh ingredients with some ready to go pantry staples is all you need, and you will have dinner ready to go in under an hour, leaving you time to relax and kick back at the end of the day. Welcome! Simmer until they float to the top, usually 2-3 minutes, then scoop directly into the skillet with the sausage and vegetables. I can’t find it anywhere in DSM! Thank you! 06.12.2016. Required fields are marked *. and pepper then saute until the zucchini and summer squash are just barely crisp-tender. Add sausage and tomatoes; saute until sausage is browned and crumbly, 5 to 7 minutes. During the last 5 to 10 minutes of cook time on the chicken and sausage start to cook gnocchi. And I have to say, I was kind of doubting this recipe since there is no real sauce, but it was really good and I’m glad we tried it! Heat a cast iron skillet over medium heat with 1 tablespoon of olive oil.
I couldn’t help but spy nearly everything you’d need to make the recipe for Gnocchi and Chicken Sausage Vegetable Skillet which I’m sharing today, so if you’re heading to a Farmer’s Market this weekend be sure to stock up because this is a simple, light, and healthy gluten-free supper that you do not want to miss. However, it looks like this skillet would help negate those effects just a bit…, H
Yum!! Cook gnocchi for 2 to 3 minutes. Keep up the good work!
Thanks so much for sharing this! Just made this (with slight variations: no corn, roasted red pepper and Asiago chicken sausages)! Add the gnocchi and spread them out into a single layer. YES please. Kristin
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