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banana and chocolate chip loaf


Heat oven to 190C/170C fan/gas 5. Add the chocolate chips and mix again.

Mix together butter, brown sugar, cinnamon, vanilla and eggs in a large bowl. Pour into a lined loaf tin and scatter over brown sugar.

3 Banana Chocolate Chip Banana Bread You only need 3 ripe bananas to make this amazingly simple banana bread and its better than Rachel Ray! The darker the better. Semi-sweet chocolate chips are great, since the bread is already sweet with the overripe bananas and bit of sugar, but it really is based on your preference. Stir till just combined; do not overmix. Stir in the chocolate chips and spoon the mixture into the prepared loaf tin. I hope you enjoy my website and find some inspiring recipes and ideas.

Check the doneness of the bread by inserting a toothpick to the center of the bread. Tag @vj_cooks on Instagram and hashtag it #vjcooks, Filed Under: Baking, Cakes and loaves, Chocolate, Freezer Friendly, Sweet Tagged With: loaf. Oops! You'll bake this often once you see how easy it is! This banana chocolate chip loaf is so moist and delicious! In a separate bowl, whisk together the wet ingredients until well combined.
Bake in the preheated oven until a skewer inserted into the centre of the loaf comes out clean, 60 to 70 minutes. Easy to make, it looks gorgeous and tastes even better. MethodPrep: 10 min › Cook: 1 hr 5 min › Ready in: 1 hr 15 min. Chocolate chips and cocoa powder come together in this Chocolate Banana Bread recipe, making a deep, rich loaf that'll bring a smile to anyone's face! Chocolate chips and cocoa powder come together in this Chocolate Banana Bread recipe, making a deep, rich loaf that'll bring a smile to anyone's face! I’m Vanya and I live in beautiful Taupo, New Zealand with my husband, two young sons and Golden Retriever. This Chocolate Banana Bread recipe serves up a moist and tender, loaf that's a chocolate lovers dream! Mix together butter, brown sugar, cinnamon, vanilla and eggs in a large bowl.

Only a handful of kitchen staples needed and so simple to prep! Instead, be sure to mash them. The best bananas for banana bread aren't yellow, they're practically black! Preheat the oven to 180 C / Gas 4. Receive a FREE Ebook with 10 of my favourite recipes! Preheat the oven 160C/325F/Gas 3. Cookin' With Mima blog is a place where you can find hundreds of easy and delicious family-friendly recipes that are bound to please even your toughest critics. In a separate bowl mash the banana and then whisk in the melted butter (or coconut oil), maple syrup and vanilla essence and then gradually beat in the eggs.
Notify me of follow-up comments by email. Your email address will not be published. Loaded up with chocolate chips, this banana bread hosts chocolate deep inside the loaf as well as on the top, making this the BEST and the most DELICIOUS chocolate lovers delight. The bread can be frozen for up to 3 months. Grease a 900g loaf tin. Posted November 10, 2020 By Mariam E. Leave a Comment. In a large bowl, combine the flour, both sugars, salt and chocolate chips.

Time will vary based on your pan and oven. You want overripe bananas that are at least streaked with black/brown, with just a hint of green at the stem. Nutritional values are approximate. I also only had half a cup of chocolate chips so I chopped up some Whittaker’s 50% cocoa dark chocolate to bulk up the chocolate factor. If you like, you can use chocolate chunks (broken from chocolate bars), this gives you a more gooey loaf - still delicious. Line a 9x5 inch loaf pan with parchment paper. Amp up the humble banana bread with a double chocolate twist! Made with overripe bananas this homemade banana bread is so tender and oh so moist! Looking forward to having more over-ripe bananas to use up now. AD - With only 6, A little bit of colour to brighten up your day, 1 cup chocolate chips or chopped chocolate. Add the remaining cake ingredients (except the chocolate chips) and beat with an electric hand whisk until combined and smooth. Such a great way to use up ripe bananas.

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